Carte | ahuevorestaurante

'ahuevo' PLATERS

Butternut squash soup with truffle, poached quail's egg and crispy pumpkin seeds

4,90 €

(3,5,9)

‘ahuevos rotos’ Fried eggs, potatoes and beetroot

9,90 €

(5,10)

‘ahuevos rotos´ Fried eggs, potatoes and iberico cured ham

11,80 €

(5,10)

Crunchy egg with tender calamari stew, mush potatoes and crispy nori

8,90 €

(1,4,5,6,7,9)

Scrambled eggs, wild mushroom, truffle, potatoes & crispy rice

9,00 €

(5,10)

Free range poached egg with velouté of foie gras, mashed sweet potato and toasted brioche

9,50 €

(4,5,9)

Salmon orzo "risotto" with dill, parmesan cheese and poached egg

11,70 €

(4,5,6,9,10)

Chicken coxcomb casserole with chickpeas and poached egg

8,30 €

(5,10)

...

LEAVES AND SOMETHING ELSE...

Rustic bread

2,40 €

(4)

Quinoa Salad, raw and pickled vegetables with lime vinegar, pomegranate and chia seeds

8,60 €

(10)

Warm salad of roasted vegetables with feta cheese, crunchy bread of garlic and rosemary, pumpkin seeds and maple syrup vinegar

10,50 €

(3,4,9,10)

Marinade rosemary chicken salad with cous-cous, chickpeas and mustard & honey vinegar

11,50 €

(2,4,10,13)

...

FOR YOU AND FOR WHOM YOU WANT

Croquette ‘la Regi’

2,10 €

(4,5,9)

Potatoes with truffle mayonnaise and parmesan cheese

5,50 €

(5,9,10)

Russian Salad of rice with red tuna sashimi, toasted sesame and flat bread with nuts

5,80 €

(2,3,4,5,6)

Cured dried meat from Leon with mouse of Valdeon cheese

11,70 €

(4,9)

Ibérico cured ham with crunchy bread of oil

14,00 €

(4)

Ceviche of stonebass with saffron, lime and banana & corn chips

12,50 €

(6,10,13)

Bao bread with glazed pork and carrot and cabbage salad

9,60 €

(4,9,10)

Turmeric Hummus with, grilled vegetables, halloumi cheese and crispy pita

11,30 €

(2,4,9,10)

Cod with thai hazelnut & coconut sauce, green beans and black trumpet mushroom

15,80 €

(1,2,3,6,7,9)

Duck magret with barley risotto, confit figs, smoked corn and chips of purple

16,60 €

(4,9,10)

Tataki of maturated Galician beef with mustard sauce and seasonal vegetables

25,00 €

(9,13)

...

Due to cooking process, we advice our dishes may contain traces of allergens.

TO FINISH...

Scoop of artisan icecream from Godella

1,90 €

(3,9)

Crumble of seasonal fruit with aniseed cookie of cassalla

4,50 €

(4,9)

Carrot cake

4,70 €

(4,9)

Sponge goat cheese cake with 'claudia' plum and nuts

4,90 €

(3,5,9)

Chocolate cake with grandma's Baileys

4,90 €

(3,4,5,9,10)

Chocolate Coulant with hazelnut praline and vanilla ice cream

6,00 €

'ahuevo' PLATERS

Butternut squash soup with truffle, poached quail's egg and crispy pumpkin seeds

(3,5,9)

‘ahuevos rotos’ Fried eggs, potatoes and beetroot

(5,10)

‘ahuevos rotos´ Fried eggs, potatoes and iberico cured ham

(5,10)

Crunchy egg with tender calamari stew, mush potatoes and crispy nori

(1,4,5,6,7,9)

Scrambled eggs, wild mushroom, truffle, potatoes & crispy rice

(5,10)

Free range poached egg with velouté of foie gras, mashed sweet potato and toasted brioche

(4,5,9)

Salmon orzo "risotto" with dill, parmesan cheese and poached egg

(4,5,6,9,10)

Chicken coxcomb casserole with chickpeas and poached egg

(5,10)

...

LEAVES AND SOMETHING ELSE...

Rustic bread

(4)

Quinoa Salad, raw and pickled vegetables with lime vinegar, pomegranate and chia seeds

(10)

Warm salad of roasted vegetables with feta cheese, crunchy bread of garlic and rosemary, pumpkin seeds and maple syrup vinegar

(3,4,9,10)

Marinade rosemary chicken salad with cous-cous, chickpeas and mustard & honey vinegar

(2,4,10,13)

...

FOR YOU AND FOR WHOM YOU WANT

Croquette ‘la Regi’

(4,5,9)

Potatoes with truffle mayonnaise and parmesan cheese

(5,9,10)

Russian Salad of rice with red tuna sashimi, toasted sesame and flat bread with nuts

(2,3,4,5,6)

Cured dried meat from Leon with mouse of Valdeon cheese

(4,9)

Ibérico cured ham with crunchy bread of oil

(4)

Ceviche of stonebass with saffron, lime and banana & corn chips

(6,10,13)

Bao bread with glazed pork and carrot and cabbage salad

(4,9,10)

Turmeric Hummus with, grilled vegetables, halloumi cheese and crispy pita

(2,4,9,10)

Cod with thai hazelnut & coconut sauce, green beans and black trumpet mushroom

(1,2,3,6,7,9)

Duck magret with barley risotto, confit figs, smoked corn and chips of purple

(4,9,10)

Tataki of maturated Galician beef with mustard sauce and seasonal vegetables

(9,13)

...

​

TO FINISH...

Scoop of artisan icecream from Godella

(3,9)

Crumble of seasonal fruit with aniseed cookie of cassalla

(4,9)

Carrot cake

(4,9)

Sponge goat cheese cake with 'claudia' plum and nuts

(3,5,9)

Chocolate cake with grandma's Baileys

(3,4,5,9,10)

Chocolate Coulant with hazelnut praline and vanilla ice cream

(3,5,9,11)

...