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Due to cooking process, we advice our dishes may contain traces of allergens.

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LeyendaAlergenos.png
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A_Hojas

'ahuevo' PLATERS

Focaccia bread with 'titaina' smoked sardine and cured quail yolk

8,80 €

(3,4,5,6,9)

‘ahuevos rotos’ Fried eggs, potatoes and beetroot

10,20 €

(5,10)

Crunchy egg with stewed of cuttlefish and white beans

11,30 €

(2,3,4,5,8,9,10)

‘ahuevos rotos´ Fried eggs, potatoes, iberico cured ham D.O. Teruel and special vinagrette

11,90 €

(5,10)

Duck eggs with velouté of foie gras and truffle

16,00 €

(5,10)

Scrambled eggs with wild mushrooms, truffle, potatoes and crispy rice

10,40 €

(5,10)

Carrot soup with orange, ginger, coconut and crispy egg with nori seaweed

7,50 €

(1,4,5,6,7)

...

LEAVES AND  SOMETHING ELSE...

Quinoa Salad, raw and pickled vegetables with lime vinegar and chia seeds

9,50 €

(10)

Burrata salad with roasted butternut squash, semi-dried tomato pesto and pumpkin seeds

12,50 €

(3,9)

Pickled quail salad with bulgur, red cabbage, pomegranate, honey and mustard

13,00 €

(4,13)

...

A_Tapas

FOR YOU AND FOR WHOM YOU WANT

Croquette ‘la Regi’

2,30 €

(4,5,9)

Basket of rustic bread with olive oil from San Mateu

2,70 €

(4)

Russian Salad of rice with red tuna sashimi, toasted sesame and with corn chips

6,80 €

(2,5,6)

Potatoes with truffle mayonnaise and parmesan cheese

7,20 €

(5,9,10)

Aubergine Baba ganoush, sweet corn cake, feta cheese, kalamata olives, coriander and capers

11,50 €

(2,3,9,10)

Cured dried meat from Leon with mouse of Valdeon cheese

13,50 €

(4,9)

Cannelloni of glazed pork with cardamom bechamel and kimchi sauce

16,00 €

(2,4,5,9,10)

Ibérico cured ham from Salamanca with crunchy bread

16,00 €

(4)

Fillet of croaker with saffron sauce, molluscs and wild rise

17,50 €

(1,6,7,9,10)

Dry aged top sirloin beef with baby potatoes and red pepper foam

26,00 €

(9,10)

Prawn ceviche with citrus, strawberry, mango and crispy cassava

14,50 €

(1,2,6,7,10)

Daube of beef with celeriac puree

17,00 €

(9,14)

...

A_CyP

TO FINISH...

Scoop of artisan icecream from Godella

2,50 €

(3,9)

Pineapple, chocolate ganache, coconut foam and hazelnut

6,00 €

(3,10)

Chocolate cake with grandma's Baileys

6,00 €

(3,4,5,9,10)

Smoked Idiazabal flan cheesecake with red wine caramel and confit plums

6,20 €

(5,9)

Chocolate Coulant with hazelnut praline and vanilla ice cream

6,80 €

(3,5,9,11)

Valencian Orange Tiramisu with cointreau and sichuan pepper

6,00 €

(5,9,10)

...

A_Postres
A_Final
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