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Due to cooking process, we advice our dishes may contain traces of allergens.
A_Hojas
'ahuevo' PLATERS
Focaccia bread with 'titaina' smoked sardine and cured quail yolk
8,80 €
(3,4,5,6,9)
‘ahuevos rotos’ Fried eggs, potatoes and beetroot
10,20 €
(5,10)
Crunchy egg with stewed of cuttlefish and white beans
11,30 €
(2,3,4,5,8,9,10)
‘ahuevos rotos´ Fried eggs, potatoes, iberico cured ham D.O. Teruel and special vinagrette
11,90 €
(5,10)
Duck eggs with velouté of foie gras and truffle
16,00 €
(5,10)
Scrambled eggs with wild mushrooms, truffle, potatoes and crispy rice
10,40 €
(5,10)
Carrot soup with orange, ginger, coconut and crispy egg with nori seaweed
7,50 €
(1,4,5,6,7)
...
LEAVES AND SOMETHING ELSE...
Quinoa Salad, raw and pickled vegetables with lime vinegar and chia seeds
9,50 €
(10)
Burrata salad with roasted butternut squash, semi-dried tomato pesto and pumpkin seeds
12,50 €
(3,9)
Pickled quail salad with bulgur, red cabbage, pomegranate, honey and mustard
13,00 €
(4,13)
...
A_Tapas
FOR YOU AND FOR WHOM YOU WANT
Croquette ‘la Regi’
2,30 €
(4,5,9)
Basket of rustic bread with olive oil from San Mateu
2,70 €
(4)
Russian Salad of rice with red tuna sashimi, toasted sesame and with corn chips
6,80 €
(2,5,6)
Potatoes with truffle mayonnaise and parmesan cheese
7,20 €
(5,9,10)
Aubergine Baba ganoush, sweet corn cake, feta cheese, kalamata olives, coriander and capers
11,50 €
(2,3,9,10)
Cured dried meat from Leon with mouse of Valdeon cheese
13,50 €
(4,9)
Cannelloni of glazed pork with cardamom bechamel and kimchi sauce
16,00 €
(2,4,5,9,10)
Ibérico cured ham from Salamanca with crunchy bread
16,00 €
(4)
Fillet of croaker with saffron sauce, molluscs and wild rise
17,50 €
(1,6,7,9,10)
Dry aged top sirloin beef with baby potatoes and red pepper foam
26,00 €
(9,10)
Prawn ceviche with citrus, strawberry, mango and crispy cassava
14,50 €
(1,2,6,7,10)
Daube of beef with celeriac puree
17,00 €
(9,14)
...
A_CyP
TO FINISH...
Scoop of artisan icecream from Godella
2,50 €
(3,9)
Pineapple, chocolate ganache, coconut foam and hazelnut
6,00 €
(3,10)
Chocolate cake with grandma's Baileys
6,00 €
(3,4,5,9,10)
Smoked Idiazabal flan cheesecake with red wine caramel and confit plums
6,20 €
(5,9)
Chocolate Coulant with hazelnut praline and vanilla ice cream
6,80 €
(3,5,9,11)
Valencian Orange Tiramisu with cointreau and sichuan pepper
6,00 €
(5,9,10)
...
A_Postres
A_Final
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