Due to cooking process, we advice our dishes may contain traces of allergens.

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'ahuevo' PLATERS

Watermelon cold soup with anchovy and homegrown lemon cucumber

7,20 €

(9,10)

Focaccia bread with 'titaina' smoked sardine and cured quail yolk

8,80 €

(3,4,5,6,9)

‘ahuevos rotos’ Fried eggs, potatoes and beetroot

10,20 €

(5,10)

Crunchy egg with stewed of cuttlefish and white beans

11,30 €

(2,3,4,5,8,9,10)

‘ahuevos rotos´ Fried eggs, potatoes, iberico cured ham D.O. Teruel and special vinagrette

11,90 €

(5,10)

Duck eggs with velouté of foie gras and truffle

16,00 €

(5,10)

Scrambled eggs with wild mushrooms, truffle, potatoes and crispy rice

10,40 €

(5,10)

...

LEAVES AND  SOMETHING ELSE...

Quinoa Salad, raw and pickled vegetables with lime vinegar and chia seeds

9,50 €

(10)

Homegrown tomatoes with red onion and tuna belly in olive oil

12,00 €

Burrata salad with roasted butternut squash, semi-dried tomato pesto and pumpkin seeds

12,50 €

(3,9)

...

 

FOR YOU AND FOR WHOM YOU WANT

Croquette ‘la Regi’

2,30 €

(4,5,9)

Basket of rustic bread with olive oil from San Mateu

2,70 €

(4)

Russian Salad of rice with red tuna sashimi, toasted sesame and with corn chips

6,80 €

(2,5,6)

Potatoes with truffle mayonnaise and parmesan cheese

7,20 €

(5,9,10)

Aubergine Baba ganoush, sweet corn cake, feta cheese, kalamata olives, coriander and capers

11,50 €

(2,3,9,10)

Cured dried meat from Leon with mouse of Valdeon cheese

13,50 €

(4,9)

Red tuna tartar with beetroot, avocado, fennel pickled and crispy yuca

14,50 €

(1,2,6,7,10,11,13)

Cannelloni of glazed pork with cardamom bechamel and kimchi sauce

16,00 €

(2,4,5,9,10)

Chicken meetballs with mole & tamarind sauce, sour cream, basmati rice and lime

16,50 €

(2,3,5,8,9,10)

Ibérico cured ham from Salamanca with crunchy bread

16,00 €

(4)

Salmon with yellow curry sauce and vegetables & fresh herbs cous-cous

17,50 €

(1,3,4,6,7)

Dry aged top sirloin beef with baby potatoes and red pepper foam

26,00 €

(9,10)

...

 

TO FINISH...

Scoop of artisan icecream from Godella

2,50 €

(3,9)

Fartons with horchata ice cream, salted toffe, orange cream, white chocolate sauce

6,00 €

(4,5,9)

Pineapple, chocolate cardamom ganache, coconut foam and hazelnut

6,00 €

(3,10)

Chocolate cake with grandma's Baileys

6,00 €

(3,4,5,9,10)

Smoked Idiazabal flan cheesecake with red wine caramel and confit plums

6,20 €

(5,9)

Chocolate Coulant with hazelnut praline and vanilla ice cream

6,80 €

(3,5,9,11)

...