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Due to cooking process, we advice our dishes may contain traces of allergens.
A_Hojas
'ahuevo' PLATERS
Focaccia bread with 'titaina' smoked sardine and cured quail yolk
(3,4,5,6,9)
‘ahuevos rotos’ Fried eggs, potatoes and beetroot
(5,10)
Crunchy egg with stewed of cuttlefish and white beans
(2,3,4,5,8,9,10)
‘ahuevos rotos´ Fried eggs, potatoes, iberico cured ham D.O. Teruel and special vinagrette
(5,10)
Duck eggs with velouté of foie gras and truffle
(5,10)
Scrambled eggs with green asparagus, spring garlic, truffle and potatoes
(5,10)
Carrot soup with orange, ginger, coconut and crispy egg with nori seaweed
(1,4,5,6,7)
...
LEAVES AND SOMETHING ELSE...
Quinoa Salad, raw and pickled vegetables with lime vinegar and chia seeds
(10)
Burrata salad with roasted butternut squash, semi-dried tomato pesto and pumpkin seeds
(3,9)
Pickled quail salad with bulgur, red cabbage, strawberries, chickpeas, honey and mustard
(4,13)
...
A_Tapas
FOR YOU AND FOR WHOM YOU WANT
Croquette ‘la Regi’
(4,5,9)
Basket of rustic bread with olive oil from San Mateu
(4)
Russian Salad of rice with red tuna sashimi, toasted sesame and with corn chips
(2,5,6)
Potatoes with truffle mayonnaise and parmesan cheese
(5,9,10)
Aubergine Baba ganoush, sweet corn cake, feta cheese, kalamata olives, coriander and capers
(2,3,9,10)
Cured dried meat from Leon with mouse of Valdeon cheese
(4,9)
Cannelloni of glazed pork with cardamom bechamel and kimchi sauce
(2,4,5,9,10)
Chicken meetballs with mole & tamarind sauce, sour cream, basmati rice, coconut and lime
(2,3,5,8,9,10)
Ibérico cured ham from Salamanca with crunchy bread
(4)
Fillet of croaker with prawn sauce, parsnip puree, toasted almond and garden vegetables
(1,3,6,7,10,11)
Dry aged top sirloin beef with baby potatoes and red pepper foam
(9,10)
Prawn ceviche with citrus, strawberry, mango and crispy cassava
(1,2,6,7,10)
...
A_CyP
TO FINISH...
Scoop of artisan icecream from Godella
(3,9)
Pineapple, chocolate ganache, coconut foam and hazelnut
(3,10)
Chocolate cake with grandma's Baileys
(3,4,5,9,10)
Smoked Idiazabal flan cheesecake with red wine caramel and confit plums
(5,9)
Chocolate Coulant with hazelnut praline and vanilla ice cream
(3,5,9,11)
Valencian Orange Tiramisu with cointreau and sichuan pepper
(5,9,10)
...
A_Postres
A_Final
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