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A_Tapas
Due to cooking process, we advice our dishes may contain traces of allergens.
A_Hojas
'ahuevo' PLATERS
'ahuevos rotos' Fried eggs, potatoes & beetroot
(5,10)
Crunchy egg with stewed of cuttlefish and white beans
(2,3,5,8,9,10)
'ahuevos rotos' Fried eggs, potatoes, iberico cured ham D.O. Teruel and special vinagrette
(5,10)
Duck eggs with velouté of foie gras and truffle
(5,10)
Scrambled eggs with green asparagus, spring garlic, truffle and potatoes
(5,10)
Carrot soup with orange, ginger, coconut
...
LEAVES AND SOMETHING ELSE...
Quinoa Salad, raw and pickled vegetables with lime vinegar and chia seeds
(10)
Burrata salad with roasted butternut squash, semi-dried tomato pesto and pumpkin seeds
(3,9)
Pickled quail salad with quinoa, red cabbage, strawberries, chickpeas, honey and mustard
(13)
...
FOR YOU AND FOR WHOM YOU WANT
Viena bread with olive oil from San Mateu
Croquette 'la Regi'
(5)
Russian Salad of rice with red tuna sashimi, toasted sesame and with corn chips
(2,5,6)
Potatoes with truffle mayonnaise and parmesan
(5,9,10)
Aubergine Baba ganoush, sweet corn cake, feta cheese, kalamata olives, coriander and capers
(2,3,9,10)
Cured dried meat with Valdeon cheese mousse
(9)
Chicken meetballs with mole & tamarind sauce, sour cream, basmati rice, coconut and lime
(2,3,5,8,9,10)
Ibérico cured ham from Salamanca with crunchy bread
Fillet of croaker with prawn sauce, parsnip puree, toasted almond and garden vegetables
(1,3,6,7,10,11)
Dry aged top sirloin beef with baby potatoes and red pepper foam
(9,10)
Prawn ceviche with citrus, strawberry, mango and crispy cassava
(1,2,6,7,10)
...
A_CyP
TO FINISH...
Scoop of artesian ice cream
(3,9)
Pineapple, chocolate ganache, coconut foam and hazelnut
(3,10)
Smoked Idiazabal flan cheesecake with red wine caramel and confit plums
(5,9)
Coulant of chocolate, praline & vanilla ice cream
(3,5,9)
Valencian Orange Tiramisu with cointreau and sichuan pepper
(5,9,10)
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A_Postres
A_Final
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